Emily S. Profile - Allrecipes.com (10666734)

Emily S.

Emily S.
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Member Since: Oct. 2007
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Recipe Reviews 9 reviews
Make Ahead Lunch Wraps
These are soooo much better than store bought freezer burritos! My changes: I made a half batch with caramelized onion and red pepper instead of the corn and tomatoes. I cooked the rice with salt, pepper, garlic powder and chili powder in the water. Used a block of pepper jack (0.65 lbs) and added in about 1 tbsp taco seasoning--they ended up with a kick that I like (probably medium spicy). They are easier to wrap and taste better on sandwich wraps rather than the standard tortillas. Amazing. To reheat: unwrap from plastic wrap and roll in double sheet of paper towel. Microwave for 1:30, flip, microwave for another 1-2 mins. EAT.

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Delicious Black Bean Burritos
Very tasty pseudo-Mexican dish. If you pre-chop, it goes extremely quickly. Tip: the more cream cheese you use, the less healthy/more yummy it tastes :-)

1 user found this review helpful
Reviewed On: Aug. 5, 2011
Blueberry Crumb Bars
made with frozen strawberry slices, and they were fantastic. pretty forgiving recipe, too--you can do a lot of things to it and it turns out great. i did not use enough strawberries for my liking, next time i will do a generous two layers of slices.

1 user found this review helpful
Reviewed On: Aug. 5, 2011

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