Hmmm-This is good. For my dish, I increased all the spices to 1 tsp. each, I had 6 med size bakers. The Parsley, I just sprinkled it very liberally. I divided a whole cube of butter-it came out perfect. Tasty, plenty of butter. To serve-I left it in the baking dish, and serve slightly mashed from the dish. Try it, I bet you'll like it.

Wow!! This is good and very quick to fix salad. The only suggestion I have is that I am going to make the Candied Pecans/Walnuts recipe on this site. I've made these last year, but, just for snacking and they were soo good. I'm betting that candying the nuts will add that little extra oomph. Make it, you won't be disappointed. Thanks Candice.

This was very tasty!! Surprisingly so. I followed the recipe and just added a handful of dried red pepper flakes, and some canned, minced garlic. The cider vinegar was real strong at first coming from the oven, but, not for long. Try it, you'll probably like it. Next time I make this I will add some honey to it.

I've never made rye bread before, I chose this recipe since it sounded so good and so many rave reviews about it. I was not wrong to chose it. This recipe makes an excellent bread. It's light, not heavy at all. If your bread does come out heavy, something is wrong with how you did it. I did all the suggested modifications, increase water, rye flour, oil, and caraway seed. No need to add any sugar, you already have the honey. Decrease the bread flour to 1 2/3 C. You do it with the suggested modifications, you won't be disappointed. It's delicious still warm with butter. Yummmm!

I have to say, that I am bit particular about my chili. I don't just put anything into it. So, when I saw this recipe I thought it sounded sooo good. I was right. It is very good! I started out by looking for a really good cornbread recipe, I found Jalapeno Cornbread, read the reviews and one of them mentioned this Chili. That sounded so very warming, and tasty that I checked out the chili recipe. Many ingredients are in it that I would never have thought of, I knew when I saw it that it would be worth it to make it. I have already made Jalapeno Cornbread twice now, we love it! Just got done making the chili and I know my hubby is looking forward to this dish. He's not home yet, but, he knows what I was making today. The only cavaet I would add is to WEAR GLOVES WHILE HANDLING THESE HOT PEPPERS! I wore them while making the cornbread, but, didn't think I needed to for the chili. Big mistake, but, is all better now. The stuff that burns in inside the pepper, its the ribs and seeds. Always wear gloves while handling them. If you forget and then you rub your eyes(me), nose or anything like that. Do not drink water, it will make it worse. Drink milk or other dairy product. Put it on if necessary, use Aloe Vera it will help with the burning. You can rub your hands with vegetable oil after you are done cutting the peppers--that will help with not getting it on other things. Do not rub your eyes especially, you will have to let them burn. Mine went away within 30 min. I did

Five stars in spite of it not tasting much like cornbread, it is so very good! The loaf size is way small. I am going to make it again and double everything, see if I can get a regular size loaf of bread out of it. I took another reviewer's idea and after baking, melted butter on top and then sprinkled with Coarse Salt. Don't let the size of the loaf fool you, it is very light. Worth making.

This is just great! Like a previous reviewer who heated the carcass up in the oven first, I did that. It did improve the taste. Also, only used 2 onions, not 3. But, using 3 would be fine. Also, if you do want some more kick to it, add some garlic. We didn't add anything to it. Use lots of ground black pepper, otherwise you could think it was bland. It is so quick, and so easy. P.S. With the leftover Turkey broth, pour into icecube trays, when frozen pop out, and store in a ziploc freezer bag. When you need some Turkey or some other stock, voila!!

I have never been a fan of what I call "healthy vegetables". But, I have to admit that this was good tasting. My husband just loved the taste of the dish. No capers, kept everything else but added no salt. The Kalamata Olives were salty enough and they flavored the dish just right. We found fresh Kalamatas in an open deli case next to the meat dept. in our natural foods store. Be sure to let the onion carmelize, it helps with the taste of the dish. Easy to prepare, good tasting, even to me! Overall, a great recipe. Thanks

I've never had Turnips at all. I love mashed potatoes, so, seeing as my produce box had a Turnip, thought I would try it. We were not disappointed. Will definitely make again. I used red potatoes and I also used brown sugar instead of white, it added some extra flavor to it. Add the salt and pepper as you are serving. Enjoy!

We love this recipe. I did follow it exactly, with the exception of browning the meatballs in the frypan. I did them in the oven and they came out great. Otherwise, for spiceness, I added salt and pepper, and way extra paprika. So very good, and easy to make. Best of all, it takes just a few ingredients that you almost always have on hand. Tip: Don't be afraid to add spices, it is bland, but, that just allows you to play around with how spicy you want it to be. Enjoy!! Thanks Sonya.

I love this, but, I do find it a bit dry. So, this is what I did to solve it. I added a second T. of butter, some more water, xtra s. and p,. heated it up to warm. Very much improved. As far as blandness goes, I only use Salt and Pepper, but, I'm sure that it would be good with some other spices. Try a little bit of garlic or onion powder perhaps. Enjoy!! I heated up some Couscous that was done, heated up with a bit of broth and added a handful of cherries, s & p. You can heat this up.

What a tasty way to eat your veggies. I did the potatoes and added 1 green bell, 1 onion, and a whole bulb of garlic. In addition to s and p, I also added ground rosemary, and parsley. Yum Thanks for a really great tasting recipe!

We really enjoyed these!! Great use of a winter squash that I had in my pantry. I did halve it and we have leftovers for tomorrow. Will be making again. Thanks.

Oh my gosh!! These came out sooo good! Will definitely make again. I used Parmesan as that was all I had-next time I will use more of it. Savory, real tasty. Yum!! Thanks Holly

My husband and I enjoy this bread. Good tasting, quick to make. Easy to toast sesame seeds. I think all the ingredients and amounts used are in perfect proportion to each other. I wouldn't change anything. Thanks Karen

I have never had a good recipe for tuna noodle casserole-until today. I doubled the recipe, my only improvements to it are: The salt and pepper, 1 tsp. of salt, and about the same amt. for the pepper. Also, try adding in about 1 tsp. or more of celery seed. It adds a great taste to it, but, keep in mind that it is celery seed, so, not spicy, hot or anything like that. It really does help to make it taste even better. The topping is great-going to make more of that next time. Thanks for a top-notch Tuna Noodle Cass.

I love making pancakes from scratch, but, this recipe is just so darn good, it's incredible. I did follow the tips given by bestcooker. The buttermilk gave it a wonderful "tang" in contrast with the syrup. You have to try these-with the buttermilk. I also reduced the fat like bestcooker said. We will only make these in the future. Thanks both of you for a great pancake recipe.

We loved this recipe. I did follow the suggestions of reviewer Vane and they were great. I did have a can of coconut milk, I've never used it before, but, we thought they came out fantastic. I used a cube of veggie bouillion. We were debating mashing them or not, finally decided that would not be a good idea. Don't mash--not neccesary.

This recipe is very tasty! My husband says this is great. I only put in 1/2 tsp of salt, 1 tsp. of garlic powder, and 1 tsp. of no salt seasoning(recipe on this website)it came out great. Try it, you'll like it.

We both like this bread. Great taste and texture. I had run out of olive oil, so used equal amount of canola oil, next time will make with olive oil.