sueon Recipe Reviews (Pg. 4) - Allrecipes.com (10666605)

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Tuna Noodle Casserole from Scratch

Reviewed: Dec. 20, 2007
I have never had a good recipe for tuna noodle casserole-until today. I doubled the recipe, my only improvements to it are: The salt and pepper, 1 tsp. of salt, and about the same amt. for the pepper. Also, try adding in about 1 tsp. or more of celery seed. It adds a great taste to it, but, keep in mind that it is celery seed, so, not spicy, hot or anything like that. It really does help to make it taste even better. The topping is great-going to make more of that next time. Thanks for a top-notch Tuna Noodle Cass.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 19, 2007
I love making pancakes from scratch, but, this recipe is just so darn good, it's incredible. I did follow the tips given by bestcooker. The buttermilk gave it a wonderful "tang" in contrast with the syrup. You have to try these-with the buttermilk. I also reduced the fat like bestcooker said. We will only make these in the future. Thanks both of you for a great pancake recipe.
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0 users found this review helpful

Curried Cumin Potatoes

Reviewed: Dec. 15, 2007
We loved this recipe. I did follow the suggestions of reviewer Vane and they were great. I did have a can of coconut milk, I've never used it before, but, we thought they came out fantastic. I used a cube of veggie bouillion. We were debating mashing them or not, finally decided that would not be a good idea. Don't mash--not neccesary.
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1 user found this review helpful

Raisin and Spice Brown Rice

Reviewed: Dec. 14, 2007
We thought this was very good and will definitely make again, with these improvements. A whole onion and much more celery, increase the spice to 1 tsp., Don't overcook it. When you add the spices, you're just toasting to bring out the flavor, the longer you cook after adding the spices, the more flavor you lose. Next time we will also increase the amount of soy sauce and raisins-we love raisins. They add a nice touch of sweetness. Very tasty dish, am looking forward to next time.
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19 users found this review helpful

Oven Brown Rice

Reviewed: Dec. 9, 2007
This recipe is very tasty! My husband says this is great. I only put in 1/2 tsp of salt, 1 tsp. of garlic powder, and 1 tsp. of no salt seasoning(recipe on this website)it came out great. Try it, you'll like it.
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1 user found this review helpful

Brown Rice Bread

Reviewed: Dec. 8, 2007
We both like this bread. Great taste and texture. I had run out of olive oil, so used equal amount of canola oil, next time will make with olive oil.
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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Dec. 7, 2007
This was different, but, very good. Next time I will increase the spices, esp., the garlic powder and the red pepper flakes. I had never found a way for me to like cauliflower, until tonight.My husband loves it raw, not me. Thanks for a keeper of a recipe.
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1 user found this review helpful

New York State Muffins

Reviewed: Dec. 7, 2007
I am not generally a muffin person, but, I had a lot of carrots and apples that I got from my csa, wasn't sure how to use them up quickly. This recipe is perfect! I had everything, the taste is moist-just right. Great way to use up too many carrots and apples. Thanks Beverly-will make again soon. Oh yes, I did reduce the baking powder in this recipe to 2 1/2 tsp. Perfect.
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3 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 6, 2007
These are good cookies. I gave them only 4 stars since I ended up following another reviewers recommendation,...Bake at 350 for 8 min. and double the spices like several others suggested. My first batch I baked at the recommended temp for 9 min. As they cooled they started to get harder than what they should be. My second batch is when I reduced my oven temp to 350 and baked for 8 min. Much, much better. As they cooled, they did not get hard in the center.
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1 user found this review helpful

Winter Vegetable Hash

Reviewed: Dec. 5, 2007
Wow! I have never had kale before, but, even so I knew I wouldn't like it. Also, my first time ever using a shallot. The only reason I made this dish is I got some kale in my csa box. Very pleasantly surprised at how good it is. I had all the veggies except for a red bell, but, my csa box gave me a red onion, so I used that and kept everything else the same. If you've never had kale, I suggest you try this dish--it is very tasty. Oh yes, for the squash. Obviously you can't peel a squash, so what I did cut in half lengthwise with the help of a rubber mallet, then cut in halves. From there, I diced, and then cut the skin off of each dice individually. Don't make the pieces to big. Enjoy-thanks Rebecca!
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1 user found this review helpful

Best Ever Chuck Wagon Chili

Reviewed: Dec. 4, 2007
Oh boy, this is like the best chili we've ever had. The only thing I did different is I added some brown sugar to take away some of the tomatoeness, but, I always do that to my tomato based dishes. It helps with the taste. We loved it and will be making this again. We're going to buy some hot dogs and serve this over them. Yum!!
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37 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Dec. 1, 2007
I love Tapioca Pudding, but, I don't make it very often as it does take watching over. I am glad to say that is not the case anymore. I will make this pudding-doubled-alot from now on. Easy to do, just measure and put it in crockpot. I took some other reviewers advice and added some vanilla and salt, doubled the recipe and cooked it on high for 3 hrs. Came out perfecto. My only advice would be to break up the eggs, prior to putting in crockpot, don't just drop them in there and then wonder why it doesn't come out right. You need to break them up. Also, be sure to stir during cooking, it helps to keep everything mixed up. So, that you don't end up with layers of eggs, tapioca, etc. Otherwise--just enjoy eating this comfort food.
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344 users found this review helpful

No-Bake Cranberry Sauce Pie

Reviewed: Nov. 23, 2007
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the canned cranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays.
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18 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007
This recipe is great-no oven time. If you reds like I did, no need to peel. Some extra nutrition, and it looks better with bits of the peel mixed throughout. At the end, do remember to season to taste.
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0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 23, 2007
I had never been able to find a recipe for stuffing that I liked...until this one. I made a loaf of bread, dried it out, and used all of the loaf. This was so perfect with Perfect Turkey esp., If you are not inclined to make your own bread, just buy a good quality bread, and let it dry out. The spices, and the celery and onion amounts were just right. Got rave reviews on this from everyone. When you add liquid the morning of, you need to add alot. If it doesn't seem right to you, picture to yourself, crunching down on a dried cube of bread, if you don't like what you imagine, add more liquid. It'w worth it.
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1 user found this review helpful

Watergate Salad

Reviewed: Nov. 23, 2007
I made this for a friend, and she loved it. So easy, but, so good.
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1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Nov. 23, 2007
One of my fav. dishes for Thanksgiving. It was great. I ended up using half yams and half sweet potatoes, added more b. sugar, and freshly squeezed oranges for the juice--it was just sooo good.
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Vegetable Dip

Reviewed: Nov. 23, 2007
My husband loved this dip, and it is really quick and easy to make, anytime of year.
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1 user found this review helpful

Pumpkin Cake I

Reviewed: Nov. 23, 2007
This is really good, just be sure to use an 9x13 dish, anything smaller doesn't work as well. We don't do pumpkin pie anymore, we do this.
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3 users found this review helpful

Perfect Turkey

Reviewed: Nov. 23, 2007
I want to let everyone know that all of the dishes that I made for Thanksgiving came from allrecipes, and that everything turned out perfect! I've been married for awhile now and my husband rates it the best meal ever! My dishes were Perfect Turkey, Vegetable Dip, Whipped Sweet Potato Casserole, Waldorf Salad, Watergate Salad, Bread and Celery Stuffing, Slow Cooker Mashed Potatoes, and No Bake Craneberry Sauce Pie. I made gravy with the drippings and the veggies, generally my gravy is nothing special or even good. The gravy was Perfect-for lack of a better word. The Turkey was the best ever, not the least bit dried out, and not at all too salty. You must try Turkey this way, you'll love it. We will never do turkey any other way. Thanks Allrecipes for helping me create my best Thanksgiving ever. Sue
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Displaying results 61-80 (of 108) reviews
 
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