sueon Recipe Reviews (Pg. 3) - Allrecipes.com (10666605)

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New York Rye Bread

Reviewed: Dec. 7, 2008
I've never made rye bread before, I chose this recipe since it sounded so good and so many rave reviews about it. I was not wrong to chose it. This recipe makes an excellent bread. It's light, not heavy at all. If your bread does come out heavy, something is wrong with how you did it. I did all the suggested modifications, increase water, rye flour, oil, and caraway seed. No need to add any sugar, you already have the honey. Decrease the bread flour to 1 2/3 C. You do it with the suggested modifications, you won't be disappointed. It's delicious still warm with butter. Yummmm!
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4 users found this review helpful

Berry Fiesta Milk Drink

Reviewed: Nov. 28, 2008
This is a good recipe for a base smoothie. I made it just the way it reads, like Nicole, I also found a funny taste--it was the Cinn. I added a bit more sugar so that I wouldn't notice it. It needs something else but, not sure what yet. If I figure it out, I'll let you guys know.
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0 users found this review helpful

Washabinaros Chili

Reviewed: Nov. 12, 2008
I have to say, that I am bit particular about my chili. I don't just put anything into it. So, when I saw this recipe I thought it sounded sooo good. I was right. It is very good! I started out by looking for a really good cornbread recipe, I found Jalapeno Cornbread, read the reviews and one of them mentioned this Chili. That sounded so very warming, and tasty that I checked out the chili recipe. Many ingredients are in it that I would never have thought of, I knew when I saw it that it would be worth it to make it. I have already made Jalapeno Cornbread twice now, we love it! Just got done making the chili and I know my hubby is looking forward to this dish. He's not home yet, but, he knows what I was making today. The only cavaet I would add is to WEAR GLOVES WHILE HANDLING THESE HOT PEPPERS! I wore them while making the cornbread, but, didn't think I needed to for the chili. Big mistake, but, is all better now. The stuff that burns in inside the pepper, its the ribs and seeds. Always wear gloves while handling them. If you forget and then you rub your eyes(me), nose or anything like that. Do not drink water, it will make it worse. Drink milk or other dairy product. Put it on if necessary, use Aloe Vera it will help with the burning. You can rub your hands with vegetable oil after you are done cutting the peppers--that will help with not getting it on other things. Do not rub your eyes especially, you will have to let them burn. Mine went away within 30 min. I did
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3 users found this review helpful

Jalapeno Cornbread

Reviewed: Nov. 11, 2008
Five stars in spite of it not tasting much like cornbread, it is so very good! The loaf size is way small. I am going to make it again and double everything, see if I can get a regular size loaf of bread out of it. I took another reviewer's idea and after baking, melted butter on top and then sprinkled with Coarse Salt. Don't let the size of the loaf fool you, it is very light. Worth making.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Jul. 28, 2008
This is just great! Like a previous reviewer who heated the carcass up in the oven first, I did that. It did improve the taste. Also, only used 2 onions, not 3. But, using 3 would be fine. Also, if you do want some more kick to it, add some garlic. We didn't add anything to it. Use lots of ground black pepper, otherwise you could think it was bland. It is so quick, and so easy. P.S. With the leftover Turkey broth, pour into icecube trays, when frozen pop out, and store in a ziploc freezer bag. When you need some Turkey or some other stock, voila!!
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1 user found this review helpful

Wild Rice Pumpkin Yum Bars

Reviewed: Jul. 27, 2008
These were pretty simple to make and if the raw batter is any indication of how they will taste--I'm looking forward to it! It smells like Christmas right now! If you don't have a 10x15 pan, as I don't you can use a 9x13, but, you will need to increase the baking time. It may seem like work, but, this is definitely worth the effort. If you use a 9x13 pan, it will be cake like but still good. Enjoy!!
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4 users found this review helpful

Blueberry Flax Pancakes

Reviewed: Jun. 7, 2008
These are good. I didn't have any blueberries, so made them w/o. Next time will have fresh on hand. Looking forward to it. They are filling, not like those things that are called pancakes. These will stay with you. Thanks alot!
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5 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Apr. 5, 2008
I have never been a fan of what I call "healthy vegetables". But, I have to admit that this was good tasting. My husband just loved the taste of the dish. No capers, kept everything else but added no salt. The Kalamata Olives were salty enough and they flavored the dish just right. We found fresh Kalamatas in an open deli case next to the meat dept. in our natural foods store. Be sure to let the onion carmelize, it helps with the taste of the dish. Easy to prepare, good tasting, even to me! Overall, a great recipe. Thanks
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22 users found this review helpful

Nana's Mashed Turnip

Reviewed: Apr. 4, 2008
I've never had Turnips at all. I love mashed potatoes, so, seeing as my produce box had a Turnip, thought I would try it. We were not disappointed. Will definitely make again. I used red potatoes and I also used brown sugar instead of white, it added some extra flavor to it. Add the salt and pepper as you are serving. Enjoy!
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39 users found this review helpful

Meatball Potato Supper

Reviewed: Mar. 26, 2008
We love this recipe. I did follow it exactly, with the exception of browning the meatballs in the frypan. I did them in the oven and they came out great. Otherwise, for spiceness, I added salt and pepper, and way extra paprika. So very good, and easy to make. Best of all, it takes just a few ingredients that you almost always have on hand. Tip: Don't be afraid to add spices, it is bland, but, that just allows you to play around with how spicy you want it to be. Enjoy!! Thanks Sonya.
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5 users found this review helpful

Couscous with Dried Cherries

Reviewed: Feb. 20, 2008
I love this, but, I do find it a bit dry. So, this is what I did to solve it. I added a second T. of butter, some more water, xtra s. and p,. heated it up to warm. Very much improved. As far as blandness goes, I only use Salt and Pepper, but, I'm sure that it would be good with some other spices. Try a little bit of garlic or onion powder perhaps. Enjoy!! I heated up some Couscous that was done, heated up with a bit of broth and added a handful of cherries, s & p. You can heat this up.
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1 user found this review helpful

Sweet and Savory Kale

Reviewed: Feb. 14, 2008
Well, I have to admit that it was very good. I have never had kale, or any other "southern" type of green. They used to sound kinda gross to me. But, my CSA box sent me a bunch of kale and I wanted to try it one time, to see if I truly did not like it or not. I wanted a simple recipe. This recipe fit the bill perfectly, and it tasted really good too. Way to go Surja! We will be making this again. Only changes will be halving the sugar in half and greatly increasing the dried cranberries. Very easy and quick to make. Make sure the Kale is dried off very well.
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109 users found this review helpful

Roasted New Red Potatoes

Reviewed: Feb. 13, 2008
What a tasty way to eat your veggies. I did the potatoes and added 1 green bell, 1 onion, and a whole bulb of garlic. In addition to s and p, I also added ground rosemary, and parsley. Yum Thanks for a really great tasting recipe!
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0 users found this review helpful

Winter Squash Rolls

Reviewed: Feb. 11, 2008
We really enjoyed these!! Great use of a winter squash that I had in my pantry. I did halve it and we have leftovers for tomorrow. Will be making again. Thanks.
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1 user found this review helpful

Baked Yam and Potato Casserole

Reviewed: Jan. 6, 2008
Oh my gosh!! These came out sooo good! Will definitely make again. I used Parmesan as that was all I had-next time I will use more of it. Savory, real tasty. Yum!! Thanks Holly
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1 user found this review helpful

Caramelized Onions

Reviewed: Jan. 6, 2008
Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like better. A little bit too molasses"y". But, still good. UPDATE: I made them the other way that was suggested by a reviewer-Chebelle-I like her way much better. But, you could probably use less molasses if you want and add some white sugar as they are carmelizing. They should be just as good. Enjoy!
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45 users found this review helpful

Bruce's Honey Sesame Bread

Reviewed: Jan. 2, 2008
My husband and I enjoy this bread. Good tasting, quick to make. Easy to toast sesame seeds. I think all the ingredients and amounts used are in perfect proportion to each other. I wouldn't change anything. Thanks Karen
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0 users found this review helpful

Sesame Stick Snacks

Reviewed: Jan. 1, 2008
I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together. As for as taste goes, I'm baking the first sheet now. Not at all impressed. I will not be making these again.
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9 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 26, 2007
We were not very impressed at all with how this tasted. A lot of garlic. Quick tip-get the garlic ready the night before you make it, it'll make a big difference. The hens were good, but, the sauce was nothing special like I thought it was going to be.
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2 users found this review helpful

Scored Potatoes

Reviewed: Dec. 21, 2007
Hmmm-This is good. For my dish, I increased all the spices to 1 tsp. each, I had 6 med size bakers. The Parsley, I just sprinkled it very liberally. I divided a whole cube of butter-it came out perfect. Tasty, plenty of butter. To serve-I left it in the baking dish, and serve slightly mashed from the dish. Try it, I bet you'll like it.
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1 user found this review helpful

Displaying results 41-60 (of 108) reviews
 
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