Excellent! We butterflied the chicken, pounded it, coated it with egg and then seasoned with Italian breadcrumbs it before browning. This yielded quite a bit of chicken. We then ended up with two layers in the 9x13 pan. Each layer had the teriyaki basting sauce, the ranch dressing (used fat free) and the cheese. We added the bacon bits and the green onion on top and then covered the pan with aluminum foil. Since we had butterflied the chicken and then pounded it, the oven cooking time was 15 minutes. The chicken was nice and tender. The presentation was great! The only drawback were the onions. They were a bit too strong.
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Excellent! We butterflied the chicken, pounded it, coated it with egg and then seasoned with...