Nalabud Recipe Reviews (Pg. 1) - Allrecipes.com (10666393)

cook's profile

Nalabud

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Cabbage

Reviewed: Jan. 12, 2011
This recipe is very similar to the one that I make...with mine I use a dutch oven & then proceed to bake it in the oven on 350 degrees for about 1-1/4 hrs covered...remove the cover & bake for an additional hour. I also add in whole peeled tomatoes, use plain tomato sauce in place of the juice & in addition to the sugar, I sprinkle the top of the cabbage with brown sugar. Delicious. People can never get enough!
Was this review helpful? [ YES ]
9 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Jan. 10, 2008
My family really likes this recipe. I have been making it for years as it was made when I was growing up. There are some slight differences in how I prepare it though. First of all, I do not use a pie shell. I cook this in a 9x13 pan (which I grease first) & instead of layering the corn & hamburg mixture, I mix it all together (I also use the onion, garlic, parmasean cheese, salt/pepper, Bay's seasoning-you can really mix up your spices with this recipe to help add some "zing"). I use creamed corn AND regular whole kernel corn & I only add a touch of milk to add SOME liquid. Once this is all poured into the 9x13 pan, I then top it with the mashed potatoes & put some salt/pepper/paprika on top & bake at 350 until it starts to bubble. At the very end I will set it on broil (Low) just to help form a little top "crust" on the potatoes (watch this so it will not burn..does not take long). My family loves this. They also like to add a little ketchup to it once it is on their plates for extra flavoring.
Was this review helpful? [ YES ]
91 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Oct. 24, 2007
I would give 4-1/2 stars if possible. My husband & myself really enjoyed this recipe, though I did add a twist of my own by adding some Old Bay Seasoning, Nutmeg, Garlic & with about 3 minutes left to Broil, I added crumbled Ritz crackers to the top for extra flavoring. Next time I will cut back on the wine vinegar as it did cause the sauce to be just a bit to tart. Otherwise, I will definitly be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States