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Chicken Meatball Soup
Excellent soup. Did not use parsnips. I mixed half of the sauteed onion and garlic into the meatballs; made the meatballs the size of walnuts; cooked no yoke egg noodles in broth before added baked meatballs. Did not use water; instead used 64 ounces of organic chicken broth. Very tasty!
4 users found this review helpful
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Reviewed On:
Nov. 18, 2011
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