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Potato Pancakes II

Reviewed: Sep. 16, 2010
Thank you for the great recipe. My potato pancakes to out crispy on the outside and creamy on the inside. Loved the addition of cheese. The trick to these are to make sure the mixture is cold consistency. After adding all ingredients I place it back into the refrigerator for an hour. Then took and coated them in flour before cooking them in butter.
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