alaquey Profile - (10666126)

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Member Since: Oct. 2007
Cooking Level: Intermediate
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  • Title
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  • Cannoli
  • Cannoli  
  • Kitchen Approved
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Recipe Reviews 3 reviews
Cannoli Cake Roll
The cannoli cake was a great dessert idea to serve. However, when I made the cake, I had a few things to fix about the cannoli filling. There really wasn't very much flavor in the filling. The ricotta definitely needs to be pulsed in a food processor, or the filling will be clumpy. I added about 1/2-1 tsp. of lemon juice, and it brought out a lot of the flavor. I also added more cinnamon. I also added some more sugar, because the cream wasn't very sweet. I wouldn't serve this to someone who is expecting a cannoli. It is reminiscent of the cannoli flavor, but not is quite a different dessert.

1 user found this review helpful
Reviewed On: Mar. 20, 2008
Robbi's M&M Cookies
Shortening made them too thick.

2 users found this review helpful
Reviewed On: Feb. 7, 2008
Best White Icing Ever
This recipe was good for coloring and icing the cake. However, it tasted very greasy because of the shortening. If you don't like that "thick on the tongue" taste, I would recommend Martha Stewart's Swiss Meringue Buttercream.

2 users found this review helpful
Reviewed On: Feb. 7, 2008

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