Stephanie Recipe Reviews (Pg. 1) - (10666100)

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Traci's Adobo Seasoning

Reviewed: Sep. 6, 2010
Tried this tonight on grill rib eye steaks. It was delicious! I am eager to try it on roasted potatoes, grilled chicken and anything else that mighty need a zesty flavor. This recipe is a keeper. Thanks, Traci for sharing.
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G's Flank Steak Marinade

Reviewed: Jun. 2, 2010
This is delicious! I used 1 Tbsp. olive oil and 1 Tbsp. sesame seed oil, following another reviewer's suggestion. Mine was a very large flank steak, so I cut it in two and grilled the first half after soaking in the marinade for 7 hours. Tonight we'll enjoy the second half which has been in the marinade for two days. Thank you for sharing this recipe. It's a keeper!
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1 user found this review helpful

Colonial Pumpkin Bars

Reviewed: Jul. 18, 2009
These were delicious! I used one and a half cups of sucanat in place of the white sugar and baked them in a 9" X 13" baking dish. Became a very moist sheet cake. Next time I'll use the jelly roll pan. My husband loves pumpkin, so these will quickly become a favorite. Thanks for sharing this recipe.
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Buttermilk Coleslaw

Reviewed: Jul. 4, 2009
Great flavor! My first attempt turned out quite soupy. I reduced the mayo to 1 1/2 cups and the buttermilk to 2/3 cup. Perfect! I shredded one whole cabbage rather than using the packaged. My husband loves it.
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6 users found this review helpful

Italian Style Chili

Reviewed: Oct. 21, 2007
This seemed like a good chili for a cold, snowy day. It was a hit with family and friends. I used fresh mushrooms and will add chopped bell pepper next time. My husband said, "hang on to this recipe"! It's a keeper.
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3 users found this review helpful

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