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G's Flank Steak Marinade
This is delicious! I used 1 Tbsp. olive oil and 1 Tbsp. sesame seed oil, following another reviewer's suggestion. Mine was a very large flank steak, so I cut it in two and grilled the first half after soaking in the marinade for 7 hours. Tonight we'll enjoy the second half which has been in the marinade for two days. Thank you for sharing this recipe. It's a keeper!
1 user found this review helpful
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Reviewed On:
Jun. 2, 2010
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