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Chicken Paprikash II

Reviewed: Feb. 23, 2011
I did substitute mushrooms for the tomatoes and served over homemade egg noodles. It was a hit and will be making again. Can't stress enough how much difference hungarian paparika makes. The color and flavor were fantastic.
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Lemon-Pepper Salmon II

Reviewed: Mar. 13, 2008
I served this to a freind would was not a big fan of fish and we both loved it now when she see that I have frozen salmon in my freezer she ask when dinner is. The flavor was excellent and the prep quick and easy.
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Red Wine Pork

Reviewed: Oct. 25, 2007
I have made this recipe twice now to fantastic results. I used a Beaujolais that paired wonderfully with the pork. I also used a bone in roast that created a "sweeter" taste to the meat. The pan sauce created a wonderful rich gravy that everyone loved. I increase the amount of mushrooms as they cook down quite a bit and the vegetables were just a popular as the roast.
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14 users found this review helpful

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