I saw this method on a cooking show and used it when I cooked my first turkey several years ago...The only difference's were and is what I did...stuff the bird with two apples, onions and garlic cloves with the tops cut off and add butter and any other desired spices on them before putting them in the bird. And It's true! this is the BEST way to cook a turkey so that the juices and/or spices cook into the meat. It may not look very "pretty" like the "normal" way but your taste-buds and guests will love you!
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I saw this method on a cooking show and used it when I cooked my first turkey several years...