OMEGA2115 Recipe Reviews (Pg. 1) - Allrecipes.com (1066586)

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Cheesy Stuffed Shells

Reviewed: Feb. 2, 2001
Turned it into a vegetarian dish by leaving out the sausage, but was still great!
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Baked Macaroni and Cheese II

Reviewed: Mar. 30, 2001
Ejoyed bit, but it seemed to be missing something...need a bit more flavor, but would make it again!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 12, 2005
I followed these directions exactly and these cookies came out dry and tasteless. I wouldn't recommend this recipe.
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4 users found this review helpful

Black Bean Lasagna I

Reviewed: Nov. 21, 2005
This is a favorite of mine and among my friends!
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3 users found this review helpful

Corn Fritters

Reviewed: Dec. 14, 2005
These were a hit at our dinner table!
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1 user found this review helpful

Watermelon and Feta Salad with Arugula and Spinach

Reviewed: Jul. 7, 2013
Loved this refreshingly different salad, though I added less oil and more vinegar for the dressing.
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1 user found this review helpful

Greek Appetizer Flatbread

Reviewed: Sep. 16, 2013
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out. I only had a 9x13 pan, so I didn't use all of the dough from the can I rolled it out and cut some off. I also saved the leftovers from the night before and had for lunch the next day and it wasn't soggy and still rather tasty. I will be making this again!
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Guacamole

Reviewed: Sep. 16, 2013
yum yum yum... this recipe was my first attempt at making guacamole & I can't even count how many times I've made it since I first discovered it! It's now in the regular rotation for mexican night in our household!
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3 users found this review helpful

GA Peach Pound Cake

Reviewed: Dec. 15, 2013
My first attempt at making anything like this & boy was it delicious. Followed the instructions as they were and was delighted to have such a delicious, moist and rich cake!
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Honey Lime Fruit Salad

Reviewed: Dec. 23, 2013
Very tasty, very easy to make and a nice twist on basic fruit salad with the lime & honey. Didn't have pine nuts, so I used slivered almonds which worked well and added a delicious crunch to this. Will make again for sure.
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Vegan Fajitas

Reviewed: Mar. 17, 2014
This was delicious... as a newly converted vegan & first fajita attempt I thought the marinade was great & topped with cilantro & homemade guacamole and salsa. Even my non-vegan husband loved them (of course he added chicken, cheese & sour cream). Overall, quick, easy and flexible for all kinds of tastes & preferences!!
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Kale Chips

Reviewed: Mar. 17, 2014
Enjoyed these, so good they're hard to keep for very long. Baked them for 30 min at 250 degrees & they turned out perfect!
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Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese

Reviewed: Mar. 26, 2014
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more ingredients to make this less bland and add a bit more flavor. As a vegan I left off the cheese, and thought the recipe still worked. It was good cold too, as leftovers the next day.
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