S. Martel-Hernandez Recipe Reviews (Pg. 1) - Allrecipes.com (10665811)

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S. Martel-Hernandez

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Easy Creamy Deviled Eggs

Reviewed: Apr. 12, 2014
Will make these; looks like either capers or raisin or olive bits for eyes, and little triangles of pimento for beaks; also, cut eggs horizontally. No wasabi for me -- will tweak that!
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Creamy Garlic and Onion Spaghetti

Reviewed: Apr. 11, 2014
I must have done something wrong! It sounds so good, but didnt turn out for me at all. Onions didnt cook well, sauce didnt thicken... sometimes my cooking attempts crash n burn! Still sounds good -- i may play around and tweak the recipe a bit next time!
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Ellen's Lemon Zucchini Bread

Reviewed: Nov. 6, 2011
oh my word!!! someone brought me a mini loaf of this with the frosting on it. I about swooned with delight. absolutely delicious!
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2 users found this review helpful

Irish Egg Rolls

Reviewed: Jul. 20, 2011
I revised the recipe to feed 25 people (over 50 rolls) and they are the BEST! YUMM!! You just want to keep eating them!! My only addition was a bit of garlic salt.
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Green Chili Rice Casserole

Reviewed: Jan. 29, 2011
This is divine. A bit too much cheese, but if you cut back on cheese and add more green chilies - what a winner!!
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Hash Brown Casserole II

Reviewed: Jan. 29, 2011
Stop it! THIS IS SOOO GOOD!!! I doubled this and used both chicken soup and mushroom soup - made it for a youth group, they devoured it!
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4 users found this review helpful

Caramel Oatmeal Pudding Cookies

Reviewed: Jan. 7, 2011
Tried these out. Very tasty, although quite sweet. I wonder if other flavors of pudding would work as well? also, chilling them in the frig seems to make them less sticky for fingers while eating.
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2 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Nov. 6, 2010
absolutely THE BEST!!! delicious!! the first time I made it, I didnt have the celery soup, so I made it with mushroom, and it was still heavenly; so either one seems to be fine. What an awesome way to eat cabbage! yumm-o!
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Mike's Favorite Grilled Cheese

Reviewed: Nov. 11, 2007
I have to say; hey, love that the site put this up, cuz some out there wouldn't know the delight of the original grilled cheese! My version? I put mayonnaise on the inside of the bread with the American cheese; and yes, a nice med-low heat to get the perfect crunchy "grilled" flavor. Dont know why, but this is a favorite of almost every person I know!
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5 users found this review helpful

 
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