STORMY_YANG Recipe Reviews (Pg. 1) - (1066564)

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Chicken Katsu

Reviewed: Nov. 3, 2010
This is so good and so easy. I added cajun seasoning to one batch of crumbs. Yummy! My family loved it. Nice for slicing leftovers for salads or buns. Thanks for the great recipe!!
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2 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Jun. 20, 2008
This recipe is amazingly wonderful. Don't change anything. I added more rhubarb and made a huge mess of my stove. So follow the recipe and you will have a desert everyone raves about!
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Firecracker Fried Chicken Drumsticks

Reviewed: Oct. 11, 2006
Absolutely delicious. I generally don't like dark poultry meat, but it didn't matter this time. Just the right amount of spice for our family as well. I suggest skinning the chicken while it is partially froze. Much easier.
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 31, 2006
This was a huge hit with my family and company. I read some of the other reviews and decided to cut the milk in half. All personal choice/taste so the next time I will leave the milk out totally. I think it depends how dry your potato is(and that depends what type of potato you use). Absolutely wonderful recipe! Thanks!
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Cajun Chicken Pasta

Reviewed: Feb. 17, 2001
an excellent it!!! it will definately become a favorite around here...
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Best Burger Ever

Reviewed: Feb. 14, 2001
Excellent flavour!! I generally do not eat hamburgers, but could not help myself in this case. I made a double recipe. The burgers were even better the next day reheated as the flavour became even better. A great make ahead meal.
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15 users found this review helpful

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