Kathy Peek Recipe Reviews (Pg. 1) - Allrecipes.com (10665578)

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Kathy Peek

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Mom's Zucchini Bread

Reviewed: Jul. 4, 2015
Prepared exactly as the recipe states. Very good bread! Made extra for the freezer.
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Amazing Chocolate Quinoa Cake!

Reviewed: Jun. 7, 2015
Made this today, omitting the chocolate chips and nuts. Hubby served as my guinea pig, as he will definitely tell you if he doesn't like a recipe! I didn't tell him what it contained, only that I was trying a new recipe that I had not made before. He proclaimed it "very good". I put a german chocolate icing on it. It was moist and delicious. I'm not real big on chocolate, but I thought it definitely had enough chocolate flavor without the chocolate chips. First gluten-free recipe I've made. Will definitely save this one to my recipe box.
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Egg Custard Pie III

Reviewed: Jan. 17, 2015
Excellent custard pie! At the suggestion of some of the other reviewers, I reduced the nutmeg to about 3/8 tsp and the pie was delicious. I loved how the sugar/nutmeg formed a bit of crackle on the top. Will definitely make again.
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Kickin' Collard Greens

Reviewed: Nov. 18, 2013
Prepared just as written. Hubby loved it and even I liked it and I don't care for collards!
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Cornflake Clusters

Reviewed: Jan. 10, 2010
Delicious! Substituted Special K cereal for the cornflakes. Everything else exactly as written. Cooked as directed and everything came out great! Going to try again with Total cereal.
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 17, 2008
From the looks of other reviews, this is either a 'love it' or 'hate it' recipe. Unfortunately, I fall into the hate it category. I don't know what I did wrong, but it must have been something! The only change I made was to cut the biscuits to 1 1/2 cans. I used the Walmart brand equivalent of Grands biscuits. They formed a huge lump in the top of the crockpot. I was unsure whether to stir or not, but eventually decided it was required. I wound up with a crockpot full of gooey, pasty substance. I soooooo wanted to like this recipe, as I have not had very good luck with dumplings in the past. Too bad this one is not a keeper. :-(
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Yellow Squash Casserole

Reviewed: Jun. 16, 2008
VERY good! My husband loved this dish. It is quick and easy to make.
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Allie's Delicious Baked Dumplings

Reviewed: Jun. 13, 2008
Very delicious! Like other reviewers, I chopped the apples first and followed the recipe otherwise. Nice crispy, flaky crust, done-but-not-mushy apples, nice spice. Over all very good!
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Best Burger Ever

Reviewed: May 28, 2008
I cut the recipe in half as it was just for my husband and myself. It made three nice-size burgers. The flavor was OK, but I found the texture unappealing. It was more like a soggy meatloaf texture than a burger. It was raining when I made them. I cooked them indoor on the grill side of my griddle so the grease drained away nicely, but still bad texture. Think I'll pass on this recipe. Sorry. :-(
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Easy Ground Beef Stroganoff

Reviewed: Nov. 4, 2007
I made this recipe using cubed steak instead of the ground beef. I cut the steak into serving size pieces and browned in a skillet and sat aside. I then proceeded to cook the onions and other ingredients as directed then added the meat back to the skillet and simmered. I cooked less than the hour suggested - probably 35 to 40 minutes - just until the cubed steak was done. I served it over egg noodles. I thought the sauce/gravy was a bit thin. Less water would have been better. I used the leftovers the next day with rice. The sauce was a bit thicker the second day and was delicious. My husband loved it. This recipe is definitely a "keeper" for our family.
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Super Short Ribs

Reviewed: Oct. 23, 2007
Delicious recipe! Spicy, tangy, sweet all wrapped up in one. I think this would also be good with pork chops.
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