Heidi Nyhart Owen Recipe Reviews (Pg. 2) - Allrecipes.com (10665392)

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Heidi Nyhart Owen

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Absolutely Ultimate Potato Soup

Reviewed: Mar. 8, 2011
The kids really like it, but it didn't wow me. I really like the texture, but I needed more flavor. Also was way to thick, I added about a cup of milk or more extra to thin it out. (Followed the recipe exactly except for the extra milk).
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11 users found this review helpful

Catalan Style Baked Fish

Reviewed: Feb. 13, 2011
Loved this recipe, but next time, I will add garlic and more herbs to be able to add to the layers of potatoes. The conversion of the ingredients to U.S. measurements was a bit difficult but to help others, we used about 3 large potatoes (4 cups sliced), 4 tomatoes (next time I will use 5 or 6) 2/3 of a cup of wine and 2 pounds of Tilapia. Next time I will add fresh garlic either minced or fresh. Thank you for adding this recipe. Cooking time was right on the money!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 10, 2009
I made this assembling as instructed, however I add some wine to the chicken and italian dressing. About 2 hours after cooking I added some sliced mushrooms. I was not wowed by the flavor, it was a very easy weeknight meal that I will make again, however the 4 stars is because my kids love it. Next time I will stir in some sour cream before serving.
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0 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 1, 2009
Excellant. I followed this recipe exactly, served it for Christmas dinner and it was a hit! For those that think the vinegar is too much, just use a high quality product and it really makes a difference.
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1 user found this review helpful

Andrew's Herb Risotto

Reviewed: May 25, 2008
Amazing flavor. I followed the recipe exactly.
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7 users found this review helpful

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