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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 20, 2012
I've been making this on my own for years, my only addition.... a splash of white wine and I throw everything in together at the same time and cook on low for 15-20 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate-Filled Crescents

Reviewed: Dec. 22, 2011
We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Jul. 19, 2011
Can I give this more than 5 stars?
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Tilapia with Wine and Tomatoes

Reviewed: Jun. 12, 2011
Very easy and good flavor...just make sure to serve with some good crusty bread to soak up the juice.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Red Wine Flavored Beef

Reviewed: Mar. 12, 2011
No red wine flavor.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Absolutely Ultimate Potato Soup

Reviewed: Mar. 8, 2011
The kids really like it, but it didn't wow me. I really like the texture, but I needed more flavor. Also was way to thick, I added about a cup of milk or more extra to thin it out. (Followed the recipe exactly except for the extra milk).
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Catalan Style Baked Fish with Potatoes

Reviewed: Feb. 13, 2011
Loved this recipe, but next time, I will add garlic and more herbs to be able to add to the layers of potatoes. The conversion of the ingredients to U.S. measurements was a bit difficult but to help others, we used about 3 large potatoes (4 cups sliced), 4 tomatoes (next time I will use 5 or 6) 2/3 of a cup of wine and 2 pounds of Tilapia. Next time I will add fresh garlic either minced or fresh. Thank you for adding this recipe. Cooking time was right on the money!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 10, 2009
I made this assembling as instructed, however I add some wine to the chicken and italian dressing. About 2 hours after cooking I added some sliced mushrooms. I was not wowed by the flavor, it was a very easy weeknight meal that I will make again, however the 4 stars is because my kids love it. Next time I will stir in some sour cream before serving.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 1, 2009
Excellant. I followed this recipe exactly, served it for Christmas dinner and it was a hit! For those that think the vinegar is too much, just use a high quality product and it really makes a difference.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Andrew's Herb Risotto

Reviewed: May 25, 2008
Amazing flavor. I followed the recipe exactly.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Jan. 26, 2008
OMG!!! Yum Ohhhh! This is awesome. I will make this again and again.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 22, 2008
This was good, very moist meatloaf. Just needs a bit more flavor to get the wow factor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Vegetables

Reviewed: Jan. 22, 2008
Yum Oh! Great way to make veggies, I didn't change a thing, even my kids liked them. My only suggestion...make more, I made a serving of 8 for 8 people (4 were kids) and they were gone with people wanting more.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Crispy Pork Wontons

Reviewed: Jan. 22, 2008
Love this! I followed the recipe exactly. Much easier than I thought it would be; Even the kids liked it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Jan. 21, 2008
Excellant. I am going to add this to my regular list of party appetizers. I didn't make any changes.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Spanish Rice Chicken II

Reviewed: Jan. 3, 2008
Wow; Incredible great recipe that I will make again and again. My changes..1 tsp cumin instead of paprika and rotel diced tomatoes with a small can of tomotoe sauce. Rice takes forever to cook in the dry air of Las Vegas so I thought the extra liquid would help and it did!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Dec. 11, 2007
I followed the recipe exactly and it was good. I plan to make this again, but next time I will add some fresh basil, red onion and parmesan cheese. I think that will turn it into a wow recipe for me. Additionally, this was an easy 30 mintute complete meal for a weeknight. Update: I just made this for the second time. Added sauted red onion and basil this time and it was perfect.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Dec. 3, 2007
Great!! My kids love this (which is saying a lot); My husband told me I could make this again, which means he loves it. The only change I made was using cream of chicken soup instead of cream of mushroom, just didn't like the idea of mushrooms in my enchiladas! I will definatley make this again.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sausage Pepper Sandwiches

Reviewed: Oct. 29, 2007
This recipe was very easy to put together, and good to eat. Wasn't a "wow", but I will make again as a very easy work/school night meal.
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1 user found this review helpful

 
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