Heidi Nyhart Owen Profile - Allrecipes.com (10665392)

cook's profile

Heidi Nyhart Owen


Heidi Nyhart Owen
 
Home Town: California, USA
Living In: Nevada, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Wine Tasting
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Bacon and Tomato Cups
About this Cook
I am working mom, who rushes at the end of the day to do homework and rush two girls to dance class. My older daughter attends dance a mimimum of 5 hours a week and alot more during competition season.
My favorite things to cook
Easy things, with great flavor. My favorite recipe on this site is Spanish Rice II; I had have slighlty motified for my own tastes and style and love it's simplicity with cooking in one pan.
My favorite family cooking traditions
A holiday cranberry salad. I haven't posted it to this site yet, but plan to in the future. My mom use to make it and now I do at Thanksgiving, Christmas and Easter.
My cooking triumphs
Making my families Cranberry Salad..I use my great grandmothers meat grinder to grind fresh, frozen cranberries and ripe banana's. Along with whipping cream in my new KitchenAid Mixer. I never thought I would pull it off, but I did.
My cooking tragedies
This Christmas, I tried three different styles of snickerdoodle cookies, all had to be thrown out. All my products were new and I could never figure out what went wrong. Luckily I recovered, with the always simple chocolate cookies! (But sadly no snickerdoodles, my husbands favorite.
Recipe Reviews 16 reviews
Strawberry Trifle
Devoured at my party, I didn't even get to try it!! But I think that is great, and I am going to make it again!

2 users found this review helpful
Reviewed On: Jul. 11, 2012
Mushrooms with a Soy Sauce Glaze
I've been making this on my own for years, my only addition.... a splash of white wine and I throw everything in together at the same time and cook on low for 15-20 minutes.

2 users found this review helpful
Reviewed On: Jan. 20, 2012
Chocolate-Filled Crescents
We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!

60 users found this review helpful
Reviewed On: Dec. 22, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: My cooking experiences began in the 4th grade… MORE
 
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