NickiCan'tCook Recipe Reviews (Pg. 1) - Allrecipes.com (10665167)

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Cha Cha's White Chicken Chili

Reviewed: Nov. 19, 2009
I too toned down the spices because I have kids and they loved it. I used four cans of cannellini beans--pureed two in the blender with the chicken broth before adding it to the crock pot. It was the perfect thick consistency. I will make it again and again.
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Sausage Egg Casserole

Reviewed: Feb. 7, 2008
I am still thinking about how delicious this cassarole was! I made it on Christmas morning--VERY easy to finish off and pop in the oven after assembling the bulk of it the night before per recipe. Everyone loved, especially husband, and even the picky kids!
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The Best Meatballs

Reviewed: Feb. 7, 2008
I made the meatballs exactly to recipe and impressed every member of my family. They were awesome!
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Peppermint Eggnog Punch

Reviewed: Dec. 26, 2007
Super-yummy!! My only downfall was that I made a double batch, not thinking of how it would remain cold for the duration of my party. Next time I will freeze some ginger ale in advance (either in a ring or in ice cube trays) to float in the punch to help it stay colder for a longer time. I kept the rum on the side and the kids LOVED it too. I will definitely make this again and again.
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Sage Apple Chicken with Brie

Reviewed: Oct. 23, 2007
This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for it too much, but my husband and I LOVED it. The red wine marinade does turn the chicken a purplish color, so don't be alarmed. I would recommend slicing the apples very thin and going a little heavy on the brie. That's what I did and it was delicious.
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