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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 15, 2013
Made this cheesecake yesterday with the help of my 9 year old son and it was absolutely amazingly insanely delicious!!! Better than most store bought cheesecakes, no doubt. And this is the first time I ever baked or made a cheesecake. We did have a few minor adjustments. We did not have a prepared graham cracker crust, but we did have graham cracker crumbs so we made our own crust following instructions on the box (easy and delicious!). Also, added 1/2 cup light brown sugar to the pumpkin portion of the cheesecake and skipped nutmeg and cloves as my son does not like those. :) It did take a little longer than 35-40 minutes to bake, but that is probably because our oven is older. Other than that, followed this recipe step by step, and voila! The cheesecake was mostly gone in 30 minutes! :) We will be making it again next weekend. Thank you for posting this recipe!
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