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Cake Balls
The instructions for this recipe are leaving out 1 key step, once you make your cake into balls, I put them in the freezer for an hour before dipping, otherwise they just fall off the toothpick. I recommend placing finished balls in the fridge for 20-40 mins before serving, but that's only if you have the same impatient family I do..
3 users found this review helpful
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Reviewed On:
Sep. 7, 2010
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