Terri Profile - Allrecipes.com (10664976)

cook's profile


Home Town: Evansville, Indiana, USA
Living In: Brainerd, Minnesota, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music
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About this Cook
Married since 1990. Two teenagers.
My favorite things to cook
I love to bake!
Recipe Reviews 22 reviews
Baked Dijon Salmon
My friend made this for my husband and I. It was grilled on a wood pellet grill. Oh my! It was fabulous! I don't understand how this could have gotten any bad reviews at all. It has been 3 weeks since we had it and my husband has been talking about it almost every day and he doesn't usually like salmon at all. I am surprising him tonight. We are buying a wood pellet grill this spring!

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Authentic French Meringues
These turned out perfect!! I followed the directions from others to use room temp egg whites. I beat them on high for 15 minutes and then added the sugar slowly. Life these!!!

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Cream Cheese Mints
These are super easy and really good. I followed the advice of another and ran mine through the food processor. It mixed really well. I didn't have peppermint oil so I used 1/4 tsp of extract. I rolled them into little balls and then coated them in candy cane that I also ran through the food processor so it was finely ground. I didn't use food coloring and they look beautiful! The candy cane really adds a lot.

2 users found this review helpful
Reviewed On: Dec. 19, 2013

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