My husband & I were really looking forward to trying this recipe. Unfortunately, we weren't impressed with the results. The 1st time, we made according to directions. We both agreed, They Were Bland! Last night, we made another attempt. This time, we used: Campbell's "Fiesta Nacho Cheese" soup, a few dollops of sour cream, evap milk, French's onions, half bag of shredded chedder, a TBSP! red pepper flakes, garlic cloves and diced up a few fresh jalapenos from the garden. How could anything with So Many zingy ingredients turn out So Tasteless?!? Even with careful mixing, it had the look of vomit and was thin-tasting. I've had better tasting potatoes out of a box. May try 1 more time, using the cream of chicken a reviewer suggested...Otherwise, I am giving this recipe the boot!
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My husband & I were really looking forward to trying this recipe. Unfortunately, we weren't...