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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Mar. 2, 2012
These are good, but cut the sugar by half... plenty sweet for my taste buds. I also used soy butter instead of peanut butter. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Janet's Rich Banana Bread

Reviewed: Feb. 16, 2012
My favorite banana bread. I substitute plain yogurt for the sour cream... works just as well!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Cornstarch Pudding

Reviewed: Nov. 9, 2011
Easy and so good. I like to reduce the sugar in mine by half to bring out the chocolate flavor more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Nov. 8, 2011
Excellent salad. I substituted apples for the pears and I didn't have avocado and it was still yummy! I also added a few pickled beets. Will make again for guests.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 1, 2011
Very good sauce. I reduced the sugar to 1/4 c. and added some hot chili sauce and sesame oil.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Vegetable and Tofu Stir-fry

Reviewed: May 18, 2011
This is very good but I did modify the sauce a bit. I used 1 cup of chicken broth, 4 tablespoons rice vinegar, 2 1/2 tablespoons honey, 3 tablespoons soy suace and a touch of oyster sauce. I used vegetables that I had on hand (broccoli & carrots) and served it over oriental egg noodles. Delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Cream Cupcakes

Reviewed: May 15, 2011
These are delicious and very moist. I only put one cup of sugar and they were plenty sweet for our taste. I would suggest buying two lemons for the zest because one is not enough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blueberry Oat Muffins

Reviewed: Apr. 27, 2011
These are pretty good. Didn't change a thing.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Orange Beef-Style Tofu Stir-Fry

Reviewed: Feb. 12, 2011
I really like this recipe, although frying the tofu in oil kind of defeats the purpose of eating tofu at all. I have tried to broil the tofu after dipping the pieces in olive oil instead of frying it and it comes out crispy enough. I always more vegetables like mushrooms and peppers and double the sauce.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Feb. 3, 2011
This tasted very good but the cooking time is way off. I had to keep it in the oven about 30 minutes more and the outside became overcooked while the inside was still moist. Next time I will lower the temperature and leave it in longer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bread Machine Cardamom Bread

Reviewed: Dec. 22, 2010
Great bread!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Biscotti Toscani

Reviewed: Dec. 14, 2010
I don't understand why people rate this 5 stars and then list all the changes they've made because they had to improve the recipe. Anyway, I rate it 3 stars because they needed to be in the oven WAY longer than it says in order to get them to be crispy. One said they lowered the temperature to 200 and let them hang out there for 30 minutes or so. I think I will do that next time.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

My Best Clam Chowder

Reviewed: Dec. 14, 2010
This is heaven. I will be making this often. The only two things I did differently was use milk instead of half and half and I added some mushrooms
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lentil Soup

Reviewed: Dec. 2, 2010
OMG... this is the best soup I've ever made. I added some sausage and used homemade chicken broth. So good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

It's Chili by George!!

Reviewed: Dec. 2, 2010
I think this is the best chili I have ever made. I didn't have sausage so I left that out but I'm sure it would have been even better.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 30, 2010
This bread is yummy, but I did cut down a lot on the sugar. I put one cup of sugar plus one mashed banana.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Gingerbread Cookies I

Reviewed: Nov. 23, 2010
Best gingerbread cookies I've ever made. I will always use this recipe now. Thanks.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Oct. 31, 2010
This is the best bread machine recipe I have made so far. I accidentally forgot to put the shortening and it still came out very good. It has a crispy crust and is moist inside. Very good.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Baked Tofu Bites

Reviewed: Oct. 26, 2010
I've made this twice. Once according to the recipe and a second time using some suggestions from other reviews and I wasn't impressed either time. My husband and I both prefer the taste of tofu when it cooks in a frying pan with a stirfry. Baking them dries it out and tastes like cubes of salt.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 19, 2010
Yummy! I substituted fresh rosemary for the oregano because that's what I had and it turned out great.
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2 users found this review helpful

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