Nita Profile - (10664666)

cook's profile


Home Town: Bremerton, Washington, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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Sweet Dinner Rolls
Monkey Bread I
About this Cook
My cooking tragedies
Teriyaki chicken. I still haven't figured out how to cook it properly, and the two times I've tried to make it so far have turned out inedible. I will figure it out one of these days though!!
Recipe Reviews 24 reviews
Apple Pie by Grandma Ople
I've made this several times now, and it's always delicious. It calls for a lot of apples, and I still haven't figured out the perfect amount, but I just use the extra slices as snacks in my lunches. This is the BEST pie!

3 users found this review helpful
Reviewed On: Jan. 19, 2012
Chicken Cordon Bleu II
I have to admit I was worried that I wouldn't like the sauce for this, but it turned out to be the perfect complement to the cordon bleu! I've never made cordon bleu before so I had a bit of a time with it, but it's not as difficult at it seems. String really helps keep everything together. I followed other reviewers suggestions and pan fried it until browned, then threw it in the oven at 350 F for 20 mins. Simmered the sauce on the stove until slightly thickened, then poured it over the chicken and the rice served with it. Pounding the chicken well is really important too!!

7 users found this review helpful
Reviewed On: Apr. 30, 2011
Chicken and Broccoli Alfredo
Not a bad recipe. We had this for dinner tonight, and I just doctored it a little bit (added some garlic to the sauce, cooked the chicken with italian seasoning, added a touch more milk). There's another alfredo recipe on this site that we prefer, but for a night where I don't want to be stuck cooking a home made sauce this is perfect.

6 users found this review helpful
Reviewed On: Apr. 11, 2011

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