BJmom Recipe Reviews (Pg. 1) - (10664606)

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Quick and Easy Pizza Crust

Reviewed: Nov. 17, 2008
The recipe makes crust with a nice texture, AND it is easy to work with and makes a good sized crust. Many recipes I've tried are hard to stretch and don't make quite enough. I agree with another reviewwer that it's a bit bland, but you can add things to it to make with more flavor to suit your family's taste. I also bake the crust at 450 degrees for about 5 minutes BEFORE topping it, then top it and bake about 8-10 minutes more, depending on the toppings.
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Scalloped Potatoes and Onions

Reviewed: Aug. 11, 2008
Great recipe! It does take a while to bake, but isn't hard to make. I did add some grated mozzarella to the sauce, just for fun. It would have been good without it, too.
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Cinnamon Rolls I

Reviewed: Aug. 9, 2008
I had high hopes for this as all the reviews seemed so good, but when I made it the dough was more liquid than dough. I rechecked the proportions and I did it right. I had to add at least an extra cup and a half of flour to the machine to make it so I would be able to handle the dough at all once it came out. Even then, it was super sticky and difficult to roll up and cut. I let it sit in the pan in the refrigerator all night, then in the morning let it sit for 45 minutes at room temperature before baking. I had to bake it for 30 minutes instead of the 20-25 listed, and the center parts still seemed not quite done, while the outside and top were a bit overdone. The caramel topping was great, and the flavor of the dough was good too, it just seemed like the proportions for the recipe weren't quite right. Next time I'll either tweak this more or try another dough recipe but keep this topping.
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Simple Scones

Reviewed: Jul. 31, 2008
These were excellent - we ate them right out of the oven and they were moist! Like other reviewers I have found most scones to be dry and crumbly, but these were fantastic. I will make these again and again. I did not add raisins, because we don't like them in our breads, and I added a tablespoon or two of extra sour cream.
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Creamy Chicken and Wild Rice Soup

Reviewed: Jul. 30, 2008
This was great, a keeper. I did add carrots and celery as someone suggested, and used a mixture of 2% milk and half and half instead of heavy cream. It turned out very thick and creamy. I will make it again.
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