Bon Recipe Reviews (Pg. 1) - Allrecipes.com (10664589)

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Slow Cooker Beef Stroganoff II

Reviewed: Nov. 4, 2010
My family loved this, but I only used it for a rough guide. I placed 1lb cubed stew beef in the crock pot. Added 2 cups water with 1.5 T veggie better than bullion, 1 small can of mushrooms, and 1 pack of dry onion soup mix. Cooked on low high for about 5 hours. Added 1 c FF sour cream and a T cornstarch premixed in a little water in the last 20 minutes.
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4 users found this review helpful

Citrus Couscous

Reviewed: Jan. 29, 2011
Lemonade-like flavor and a good crunch. My son liked it and didn't even complain about the bell pepper.
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0 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Jan. 19, 2011
I made this for Christmas dinner. It was FABULOUS! I had heavy whipping cream in the house so I used half that and half skim milk instead of "half and half". We froze the leftovers and it's still great!
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1 user found this review helpful

Easy Pot Roast

Reviewed: Jan. 19, 2011
Great easy dish! I didn't add the potatoes and veggies to the meat because I think they come out better made separately.
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3 users found this review helpful

Squash Pie

Reviewed: Nov. 4, 2010
Delicious! The recipe fills two frozen pie crusts. I used a mix of the different squash from my local farm - 1 butternut, 1 delicata, and 1 acorn. Yum! Like other reviewers I increased the spices; doubled the cinnamon and nutmeg and added a dash of ground cloves. Instead of hot milk I used fat free evaporated milk. The squash wasn't as smooth as canned pumpkin so I also used my immersion hand blender to break up any chunks once all of the ingredients were mixed.
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 15, 2010
Great flavor and so easy! I added a frozen veggie to liven in up a bit.
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0 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Mar. 29, 2010
This was voted best soup by my husband. I made it with ground turkey instead of leftovers and used chicken stock instead of bullion.
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Crab-Stuffed Catfish

Reviewed: Mar. 23, 2010
Yum! I didn't have many of the ingredients, but I used the recipe as a guide. Instead of crabmeat, I made a mushroom and onion stuffing by sauteing a half an onion and a half a box of button mushrooms (both chopped) in the 2 T butter. I was also out of breadcrumbs so I used crushed crackers. Even my picky 4 year old ate this.
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Glazed Meatloaf II

Reviewed: Jan. 16, 2010
This wasn't my mom's boring old mealoaf! (sorry Mom!) It had great flavor. I used the bread in the bottom of the pan like other reviewers suggested.
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Rosemary Roasted Pork Tenderloin

Reviewed: Jan. 16, 2010
yum
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Honey Glazed Ham

Reviewed: Jan. 16, 2010
Easy and tastes like the expensive honey hams.
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 13, 2011
Used a blender for the oats. Added about a half tsp Cinnamon and mild + vinegar instead of buttermilk. The kids loved them.
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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 16, 2010
Great Bread! I've tried it with all whole wheat flour, part whole wheat / part white bread flour and whole wheat flour with wheat gluten. It was great all three ways, but the loaf was a little uneven the time I used just whole wheat flour.
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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Jan. 16, 2010
These tasted great!
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Poppy Seed Dressing I

Reviewed: Jan. 16, 2010
Tastes just like the expensive brands you find in the produce section!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 22, 2014
Easy and the kids love it!
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Baked Ziti IV

Reviewed: Jan. 16, 2010
This has become our family's regular Ziti. We love it. We also frequently follow the changes listed by one reviewer where she substituted 3 chicken breasts for the meat, Alfredo sauce for the tomato sauce and added spinach. I've given away the "white ziti" recipe several times.
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Holly's Hummus

Reviewed: Jan. 16, 2010
I LOVE this hummus. I usually used kalamata olives.
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Gingerbread Men

Reviewed: Dec. 14, 2009
This has a slightly milder flavor than traditional gingerbread, but unlike regular gingerbread, my kids (age 4 and 6) LOVE this recipe!
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Mediterranean Baked Fish

Reviewed: Jan. 16, 2010
This is a great way to serve fish when you want the flavor of the fish. If you don't really like fish and want to mask the flavor, try something else.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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