Bon Recipe Reviews (Pg. 1) - Allrecipes.com (10664589)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 22, 2014
Easy and the kids love it!
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Quick Quiche

Reviewed: Aug. 8, 2011
My kids loved this! I used cheddar and mozzarella cheese, and 1 tsp onion powder instead of chopped onion because the kids don't really like onion.
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3 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 13, 2011
Used a blender for the oats. Added about a half tsp Cinnamon and mild + vinegar instead of buttermilk. The kids loved them.
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2 users found this review helpful

Hornets Nest Cake

Reviewed: Jan. 29, 2011
This is a tasty cake. I made a chocolate version. I made it on a whim because I had the ingredients (or so I thought) but I was confused by the pudding. I had a regular box of pudding (3.4 oz). I didn't have a large box to check the size and I wasn't sure if the size was a typo or if it called for a large box. Well now that I've checked the large box at the store, it calls for a LARGE BOX OF PUDDING! It actually tastes great with the smaller box too. It comes out a with at cake-like texture instead of a brownie-like texture and the chips and nuts sit on top instead of sinking in. Next time I try it, I'll use the right size box of pudding.
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Citrus Couscous

Reviewed: Jan. 29, 2011
Lemonade-like flavor and a good crunch. My son liked it and didn't even complain about the bell pepper.
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Spiced Butternut Squash Soup

Reviewed: Jan. 19, 2011
I made this for Christmas dinner. It was FABULOUS! I had heavy whipping cream in the house so I used half that and half skim milk instead of "half and half". We froze the leftovers and it's still great!
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Easy Pot Roast

Reviewed: Jan. 19, 2011
Great easy dish! I didn't add the potatoes and veggies to the meat because I think they come out better made separately.
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3 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Jan. 19, 2011
My family loved this. Like others, I made changes. I used 1/2 cup red wine instead of less white. 1 onion instead of a half, used stew beef, 8 oz sour cream and skipped the dry chives. I didn't have beef bullion, so I used an equivalent amount of vegetable "better than bullion". I got a late start, so I cooked it on high for 3 hours and then changed to low for the last hour. Turned out great!
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6 users found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Nov. 4, 2010
My family loved this, but I only used it for a rough guide. I placed 1lb cubed stew beef in the crock pot. Added 2 cups water with 1.5 T veggie better than bullion, 1 small can of mushrooms, and 1 pack of dry onion soup mix. Cooked on low high for about 5 hours. Added 1 c FF sour cream and a T cornstarch premixed in a little water in the last 20 minutes.
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4 users found this review helpful

Squash Pie

Reviewed: Nov. 4, 2010
Delicious! The recipe fills two frozen pie crusts. I used a mix of the different squash from my local farm - 1 butternut, 1 delicata, and 1 acorn. Yum! Like other reviewers I increased the spices; doubled the cinnamon and nutmeg and added a dash of ground cloves. Instead of hot milk I used fat free evaporated milk. The squash wasn't as smooth as canned pumpkin so I also used my immersion hand blender to break up any chunks once all of the ingredients were mixed.
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Slow Cooker Barbecue Beef

Reviewed: Aug. 15, 2010
Great technique! The sauce was good, but not better than my favorite bbq from the jar.
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6 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 15, 2010
Great flavor and so easy! I added a frozen veggie to liven in up a bit.
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Tex-Mex Turkey Soup

Reviewed: Mar. 29, 2010
This was voted best soup by my husband. I made it with ground turkey instead of leftovers and used chicken stock instead of bullion.
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Crab-Stuffed Catfish

Reviewed: Mar. 23, 2010
Yum! I didn't have many of the ingredients, but I used the recipe as a guide. Instead of crabmeat, I made a mushroom and onion stuffing by sauteing a half an onion and a half a box of button mushrooms (both chopped) in the 2 T butter. I was also out of breadcrumbs so I used crushed crackers. Even my picky 4 year old ate this.
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Baked Ziti IV

Reviewed: Jan. 16, 2010
This has become our family's regular Ziti. We love it. We also frequently follow the changes listed by one reviewer where she substituted 3 chicken breasts for the meat, Alfredo sauce for the tomato sauce and added spinach. I've given away the "white ziti" recipe several times.
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Glazed Meatloaf II

Reviewed: Jan. 16, 2010
This wasn't my mom's boring old mealoaf! (sorry Mom!) It had great flavor. I used the bread in the bottom of the pan like other reviewers suggested.
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Broiled Tilapia Parmesan

Reviewed: Jan. 16, 2010
This was good, but a bit too rich for us.
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Rosemary Roasted Pork Tenderloin

Reviewed: Jan. 16, 2010
yum
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Bromley Coleslaw

Reviewed: Jan. 16, 2010
Great sweet coleslaw
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3 users found this review helpful

Honey Glazed Ham

Reviewed: Jan. 16, 2010
Easy and tastes like the expensive honey hams.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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