kate Profile - Allrecipes.com (10664575)

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Home Town:
Living In: Raleigh, North Carolina, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 15 reviews
Best Fried Green Tomatoes
i followed this recipe exactly and they came out perfect. the flour to liquid to cormeal combo kept them juicy on the inside, crisp on the outside. i think the slices were about 1/2inch thick, didn't get too soggy or squishy but were still completely cooked.

2 users found this review helpful
Reviewed On: Apr. 22, 2011
Worry Free Ice Cream
Definitely underrated! It's great for how low in fat it is. I used two 12 oz cans, or 3 cups, of 2% evaporated milk (following calamari's advice), 1 1/2 tbsp vanilla, and 1/2 cup of sugar, in a 1 1/2 quart ice cream maker. I heated the milk first to make sure the sugar dissolved thoroughly. I just added a few extra spices this time, nothing fancy. It turned out quite well, better than expected. Coming out right of the machine, it was quite light actually, good flavor and texture. Not quite like full fat real ice cream, I can see the comparison to ice milk, but certainly tasty. I will definitely make this again, and next time I'll experiment beyond vanilla.

4 users found this review helpful
Reviewed On: Oct. 10, 2009
Blueberry Crumb Pie
turned out great! i use this as a basic recipe for different fruit, all worked well so far. I did try to cut back on the sugar, but the oatmeal/brown sugar mix works well with everything!

1 user found this review helpful
Reviewed On: Jul. 26, 2009

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