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Grison Beef Stew

Reviewed: Feb. 20, 2012
A bit confusing, but worth a try! I used stew beef. I fried the bacon like I normally do and chopped it up. I boiled the cabbage in a large pot, then I used that pot to do everything else on the stove. I didn't have an onion so I added a whole bunch of garlic and sauteed that with the bacon in the pot. I kept everything stirred up the whole time. It was really great. The smell while it was cooking was amazing and it tasted even better than it smelled. Definitely a great rainy or snowy day meal.
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