JenBow Recipe Reviews (Pg. 1) - Allrecipes.com (10664483)

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Hungarian Mushroom Soup

Reviewed: Dec. 11, 2008
AWESOME! So, so good.
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Quick and Easy Mexican Chicken

Reviewed: Oct. 20, 2008
This was so delicious! My picky husband and toddler both loved it too. Awesome...flavorful and easy!
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Aug. 21, 2008
This was good. I adapted and cooked in the slow cooker, and it turned out delicious. Very easy!
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Marinade for Chicken

Reviewed: Aug. 17, 2008
My family LOVED this marinade. We slathered it on a whole chicken and put it on the grill for an hour. My father in law had thirds!!!!! Fantastic.
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Cornmeal-Crusted Catfish

Reviewed: Aug. 17, 2008
Perfectly cooked catfish with delicious batter.
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Honey Baked Chicken II

Reviewed: Aug. 12, 2008
Really good...a total keeper! I would say this is more like a 4.5 rating.
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Garlic Cheddar Chicken

Reviewed: Aug. 12, 2008
fan-freakin'-tastic!
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Chicken Cordon Bleu II

Reviewed: Jul. 21, 2008
Yum
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Slow-Cooked German Short Ribs

Reviewed: Jul. 21, 2008
Fantastic!
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Tender Breaded Turkey Cutlets

Reviewed: May 31, 2008
I used non fat plain yogurt and dijon mustard for the wet coating. It was really flavorful, but I had an issue with the breading sticking to the pan. I added more oil and it seemed to reduce the sticking, somewhat. Overall, this is a keeper...but it just needs to be tweaked a little.
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Wally's Rib Rub

Reviewed: May 31, 2008
really tasty
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Super Sausage Gravy

Reviewed: May 31, 2008
YUM!
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Parmesan Chicken II

Reviewed: Feb. 1, 2008
This works well with boneless, skinless chicken breasts too.
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Balsamic Roasted Pork Loin

Reviewed: Jan. 3, 2008
This was delicious! I followed recipe as-is and it turned out great.
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Baked Pita Triangles

Reviewed: Jan. 3, 2008
This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!
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Fresh Tomato Pie

Reviewed: Nov. 1, 2007
The rating system will not let me give this dish a zero, so I will rate it as low as possible. This was awful! Made this twice to make sure that I was doing everything correctly...it was bad both times! The second time, I followed the reviews and sauted the onions, put both onions and cheese on the bottom layer so the crust would not get soggy, and drained/salted Roma tomatoes before assembly. It was still disgusting. There was too much mayo, making it similar to a really bad tuna melt minus the tuna. Also, it WAS a soggy mess...no matter what. I am really not all that sensitive to texture, however this was so goopy it was gross. I had high hopes, since all the ingredients are tastes that we like AND I make a toasted tomato panini that has all these components that my family loves. It looked and smelled great when it came out of the oven, unfortunately the look and smell did not translate to good taste. I am so disappointed, since I was sure this would be a hit. UGH!
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3 users found this review helpful

 
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