raeanne Recipe Reviews (Pg. 1) - Allrecipes.com (10664399)

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Marrakesh Vegetable Curry

Reviewed: Nov. 22, 2011
My husband and I LOVED this! We had almost all the veggies on hand, except zucchini, which I replaced with butternut squash. I only had 1/2 small onion, so I used spring onions and added them in Step 3. I also used sliced almonds and didn't blanch them, and based on the recommendations to use carrot and ginger juice, added fresh ginger in Step 2. I agree that the sauce was a bit thin — I ended up cooking it about 5-10 minutes longer that suggested to reduce the sauce a bit more and cook my potatoes through. Served this with quinoa and it was excellent. We fought over the leftovers!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Jun. 3, 2010
I cannot believe how awesome this is! It has quickly become a weekly favorite for me and my husband, and I've made it for guests and gotten rave reviews. I was skeptical at first but this is now the only way I make kale. I have found a secret trick though that makes the preparation much easier. I have a spray bottle of grapeseed oil and meyer lemon oil that I use and when that runs out I will refill it with olive oil because the spray bottle makes it SO much easier to distribute the oil evenly without oversaturating it. Plus it's really fast! My mother in law loved this idea and bought a little spritzer to fill and does the same thing. She said she also tried this recipe with spinach and it worked great. Thanks for a great recipe!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Nov. 5, 2007
I've made this twice now, both times altering the ingredients slightly to accommodate my fridge... and both times equally delicious. The first time I only had button mushrooms, the second time I added in spinach and sun-dried tomatoes. Both times, I used Vodka sauce instead to make it a little healthier. It really is absolutely fabulous!
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Tempeh Fajitas

Reviewed: Nov. 5, 2007
My husband and I loved this recipe! I also marinated the tempeh while prepping the other ingredients, and I used fresh instead of frozen spinach. We also used jalapenos instead of chiles. Served in a tortilla with a dollop of sour cream - delicious!
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2 users found this review helpful

 
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