Sashanna Recipe Reviews (Pg. 1) - Allrecipes.com (10664286)

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Red Velvet Cupcakes

Reviewed: Apr. 15, 2012
This is such a delicious red velvet cake recipe. I used it as a starting point for red velvet cake pops. My husband, who generally does not like cake, was ecstatic about this. Just the right amount of chocolate. Plenty of flavor! Moist, dark red, and delicious! I will never use another recipe for red velvet. Thanks McCormick!
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1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 4, 2012
My husband loves carrot cake, and he said this was the best he ever had! It was so moist and crumbly. Warm out of the oven, I don't think I've ever had such a delicious experience. Also, it's great for cake pops, when mixed with the cream cheese icing. YUM!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Apr. 4, 2012
This cake is SO moist and delicious! I used it to make cake pops and they were awesome. For a chocoholic, this cake is a dream!
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1 user found this review helpful

Chicken Tinga Tostados

Reviewed: Apr. 4, 2012
Delicious! This has been my base recipe for tinga since my husband first found it two years ago. The original recipe is great as is. I tend to add a couple things now that I've been making it for a while. As several reviewers said, I use less chipotle. I also usually add cilantro to the tomatoees and chipotle's, as well as a little bit of cumin and black pepper. Additionally, I usually used fire roasted canned diced tomatoes. The roasted flavor is very delicious and it tends to be more economical all year this way.
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11 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 4, 2012
This recipe has become the base recipe for the majority of my breakfast breads. It is SO moist, just the right sweetness and and fairly healthy as well. It has very little sugar and butter compared to many breakfast breads and a high ratio of bananas, so it is much better for you than some recipes which say they are bread, but should actually be called cake! My husband is crazy for these muffins and before these he was completely indifferent or even anit-muffin! They also go over beautifully every time I take them to anyone's house. I will occasionally make this recipe in a bread pan, so that it is like banana bread instead of a muffin, which is even more moist. Also, this recipe lends itself well to alteration. The recipe as it stands is fantastic. However, you can easily alter it with great results. I occasionally grate apples in place of one or two bananas if I don't have them. I also have replaced the flour with white whole wheat flour for a more healthy muffin. Vanilla and cinnamon give the batter a nice kick if you want it, and oil works fine instead of butter in the batter, for a more cost friendly muffin. However you choose to make these, they are sure to be a hit!
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A Number One Egg Bread

Reviewed: Dec. 8, 2011
Wow! A positively delicious egg bread recipe. It is perfect. I followed it exactly, even though I am that person who will always change something, simply b/c I'd never made egg bread and wanted to get an idea of a basic recipe. This was so incredible! The only thing I did differently was that I made it into two basic loaves, rather than a braid. It makes two good sized loaves that are awesome for toast or sandwiches. Like other reviewers I cooked it for only about 30 minutes rather than 40 and it came out beautiful!
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 29, 2011
This crust is delightfully chewy, and yet crispy at the same time. I don't think I will ever use another one. If I have time I make the dough with only half the flour (a sponge) and let it rest for an hour before adding the rest of the flour, for added chewiness, and a fuller flavor. But the recipe is fantastic as is!
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Fresh Apple Salsa

Reviewed: Dec. 12, 2007
I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples contrasting with the hot peppers is an amazing sensation! The fresh ginger definitely gives this salsa a different twist. I had a couple of tomatoes which I diced up as well to add color and I used 4 chili peppers instead of the 2 suggested. Delightful!
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17 users found this review helpful

Brown Sugar Pound Cake I

Reviewed: Oct. 23, 2007
Fabulous! I did change the recipe up a bit. I am in grad school for gastronomy and our class was doing coffee history one week. We all take turns bringing food to class, so I made this fabulous recipe, replacing half the milk with espresso, and the pecans with white chocolate chips. It was just decadent!
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3 users found this review helpful

 
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