Betsey Profile - (10664253)

cook's profile


Home Town: Newark, Delaware, USA
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Healthy, Dessert, Kids, Gourmet
Hobbies: Sewing, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a trained chef and working on my pastry and baking training at this time. I sort of stumbled onto the culinary feild and originally went to school for capentry. I love what I do now and am happy with the choice I made.
My favorite things to cook
Lemon Sugar Cookies, Stir Fry Ramen, Ribs and Apple Coffee Cake
My cooking triumphs
I've competed in my culinary school's iron chef compitions and won on the center level and went on with my team to face other school in our region.
My cooking tragedies
I learned the hard way that there is a vast difference between cooking puff pastry in a convection oven and a conventional oven. It was horrid
Recipe Reviews 2 reviews
Classic Peanut Butter Cookies
I tried the alteration that most suggested and still found them to be a little dry. I guess that's how they're suppose to be, because most peanut butter cookies are a little on the dry side. I save some of the left overs for one last pan where I added a tiny bit of milk and mini m&m's, they were good. I'll have to try that later and turn them into a drop cookie.

1 user found this review helpful
Reviewed On: Oct. 2, 2010
French Toast Souffle
Loved when my mother used to make this and just taught it to my class mates in baking and pastry class. Very Yummy with cut up apples mixed in and even better with strawberry jelly.

1 user found this review helpful
Reviewed On: Oct. 23, 2007

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