No canned foods ever, unless it's tomatoes. No preservatives or additives. I like to keep it simple and bring out the flavors of a dish. It doesn't have to be the healthiest dish as long as the ingredients are fresh and the dish is made from scratch.
My favorite things to cook
Multi-cooking method Mediterranean food, pan sauces and pan fried steaks and fish.
My favorite family cooking traditions
My mother was an excellent Greek cook. I miss her and her wonderful cooking style - simple and comforting!
My cooking triumphs
Filet mignon, mother sauces, and cooking for a crowd!
My cooking tragedies
That damned hollandaise.