I made this last night for dinner and it was very tasty!! I used Bobs Red Mill stone ground cornmeal muffin mix instead of corn muffin mix and it made plenty for a 9x13 pan. I used 1/2 c salsa in place of water, mixed in one can of black beans with the cooked meat/onion/tomato/seasoning mixture, added a thin layer of the cornmeal mixture on the bottom of the pan, topped with meat and bean mixture,added a layer of pepperjack cheese and some sharp cheddar then topped with remaining cornmeal mixture. I topped with the olives the last 15 min of baking time. I don't know if it's because I used a different cornmeal mix or just more of it but I did have to increase baking time to 45 min and had to drop oven temp to 350 after 30 min to prevent the edges getting to brown. This was great topped with salsa and sour cream!!
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I made this last night for dinner and it was very tasty!! I used Bobs Red Mill stone ground...