I made several significant changes to this recipe for various reasons and it turned out great! Here's what I did:
-substituted cooked and crumbled Morningstar Farms breakfast links and mock-sausage patties for the bacon (I'm vegetarian)
-used some fresh sliced mushrooms and sour cream instead of cream of mushroom soup (my hubby is allergic to the MSG in the soup)
-I didn't have any chives, so I left those out
Next time, I'll add chives, and perhaps some olives. I might cut back on the cheddar to reduce the fat, but I'll have to figure out how to compensate for the reduction first.
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I made several significant changes to this recipe for various reasons and it turned out great!...