lil_goldie Profile - (10664173)

cook's profile


Home Town: Chatham, Ontario, Canada
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
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Recipe Reviews 12 reviews
Spaghetti Carbonara II
I thought this was so delicious!! When I first read it, I was wondering why we would mix bacon and eggs with spaghetti. Wow.....was I wrong. It was SO delicious. I added a bit more parmesan cheese because we like parmesan. And I used a whole pack of bacon instead of 8 strips because....come on. Bacon is the best. I gave it only 4 stars because I think that this only makes 5 servings at best. We had enough for my husband, myself and two small kids. There was enough for one of us to take leftovers for lunch and that's it. I would double it next time.

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Pumpkin Apple Streusel Muffins
This was recommended by allrecipes. In fact, it was a staff pick. I'm a little confused. The muffins had no flavour. I thought it would be a little sweeter. I don't know how to describe it. They were sweet, but all you could taste was sugar. The apple seems to be an useless addition because you can't taste it. It just tastes like the inside of a pumpkin. I ended up having to make a cream cheese icing to put on top just to give it a little oomph. I followed the recipe exactly. I made half with the streusel and half without because some reviewers said the muffins were so sweet. Just a bit disappointed because I get fabulous pumpkin muffins at the bakery and I thought I could duplicate them at home. Bummer.

1 user found this review helpful
Reviewed On: Sep. 29, 2013
Home Style Macaroni and Cheese
Delicious stomach stuffing meal. My husband didn't love it. He thought it was too thick. There wasn't a ton of flavor to it, but, to me, it was thick and hearty. Very home cooked feel. I added diced deli ham to the mix to add some protein to it. I would make it again for sure.

19 users found this review helpful
Reviewed On: Nov. 15, 2010

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