StaceyB Recipe Reviews (Pg. 1) - Allrecipes.com (10664047)

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StaceyB

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Blueberry Buckle

Reviewed: Aug. 12, 2010
Very Tasty. I made this twice in three days. That good. I made this allergen friendly buy using gluten free flour mix (1st time Bob's Red Mill all pupose mix and the 2nd time was a homemade brown rice flour/startch mix). Both were good. I also used oil rather than butter and an egg replacer. It tasted great and looked so pretty too. I'm using blueberries we picked on our family vacation in Michigan - I expect to make this many times with our freezer stash of berries!
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Roasted Brussels Sprouts

Reviewed: Feb. 3, 2010
I'll make this again. It was my first taste of brusslesprouts and they were tasty. Made as stated other than I halved them and cut off the little stem. I also used coarse salt. Very flavorful.
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Gluten-Free Fudge Brownies

Reviewed: Oct. 11, 2009
Very good. We loved the fudgy taste with a pleasant texture not often found in GF baking. Agree that a 9x13 pan is needed. Due to egg/dairy food intolerances in our house, we used a egg substitute and a mix of applesauce/oil/water instead of the margarine. I added enough liquid until it was of similar consistency to a non GF box mix. Thanks for sharing. I will make this again.
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Apple Crisp III

Reviewed: Oct. 4, 2009
This recipe reminds me of the Pampered Chef apple crisp recipe that uses a yellow cake mix. I really like this...very sweet, not dry like crisp recipes can be. Because of some food intolerances, I used Bob's Red Mill all purpose GF mix instead of the regular flour. I've made twice and will no doubt make again!
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Mom's Sweet Potato Bake

Reviewed: Nov. 27, 2008
We loved this. Not sure you could find a better sweet potato recipe. I used 6-7 potatoes; cut the sugar to 1/2 c.; and used marshmallows for the topping (how our family likes it). Wonderful consistency. Smooth and sweet!
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Asian Lettuce Wraps

Reviewed: Apr. 19, 2008
Yum. No other word to describe these tasty wraps. I made with ground pork and it had such authentic taste. I served this recipe to me and my 3 sisters for a "sisters day out" and it was well received and could have served us twice over. This most certainly could even be a meal in-and-of-itself. Thank you for sharing!
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Split Pea and Ham Soup I

Reviewed: Feb. 29, 2008
We loved this recipe. I've always been a split pea and ham soup fan. My husband was a bit skeptical but one taste took away any doubts. This recipe couldn't have been any easier. I did brown the onions first and added garlic too (which I do to most things). I used pork hocks on the suggestion of my butcher...I'm not sure I'd do that again. I think it produced good flavor but there was virtually no meat on the hocks to shred off (I'd never used hocks before). I'll search around for a better ham bone solution next time. This is a keeper for our family...my 4 year old son had 2 bowls too. Thanks for sharing!!!
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Whoopie Pies

Reviewed: Feb. 29, 2008
Our family couldn't stop eating these!!! I won't make them again soon only because they won't last and we're trying to eat a wee bit healthier. Next time I need a sweet treat, it will be this delightful yummy that I will turn to. I did use some of the other tips...adding pudding mix to the cake mix to firm up the cookie. Also used another reader's stovetop-free filling mix. I might play around with various fillings that were suggested. However it is done, this is easy and wonderful. Refridgerating these makes them even better...we even froze 1/2 of the pies and they were good eaten directly from the freezer too! It made a fairly mess-free treat for my preschool aged kiddos to enjoy.
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Baked Salmon II

Reviewed: Jan. 15, 2008
My husband loved this. I made it pretty much exactly as listed. It was flaky and tender and full of flavor. We wanted to incorporate more fish into our diet because of the health benefits. I have no experience preparing fish and this was my first attempt. It was an easy recipe with great results. I just bought more salmon tonight and plan to make it again!
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Banana Crumb Muffins

Reviewed: Jan. 7, 2008
These muffins are good...the muffin pan and crumb topping just offers a slightly different way to present the tried and true banana bread recipe.
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Mexican Corn Bread

Reviewed: Jan. 2, 2008
So very good! I made the recipe exactly as indicated other than leaving out the jalepenos. It had plenty good flavor without them. I will make this again...it would be especially good with chili, spicy soup, etc. Thanks for sharing!
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Frozen Fruit Salad

Reviewed: Jan. 2, 2008
Overall good recipe. I served this as part of our family's Christmas brunch and it was a nice sweet treat. I used part orange juice concentrate and part limeade concentrate. I also added some frozen peaches cut into thirds which was yummy. I used our upright deep freezer to store this dish which froze it solid! I set it out for 40 minutes and then resorted to popping it into a cooling-off oven in order to make it soft enough to eat...so if you use a deep freeze - beware of the thaw time needed!
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