celtickel72 Profile - Allrecipes.com (10663940)

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Recipe Reviews 3 reviews
Four Egg Yellow Cake
I followed this recipe to the 't', using all butter, no shortening. I have to say, I was very disappointed. It truly does have a cornbread type consistency. It doesn't taste sweet at all...very 'bready' flavor. If you don't like your cake sweet, then maybe this is a good thing. The only positive I can say is that it was very moist & fluffy. But I won't make it again based on the taste & consistency...think I'll go with the cake box recipe plus pudding & an extra egg that was recommended in other reviews.

4 users found this review helpful
Reviewed On: Aug. 8, 2011
Classic Peanut Butter Cookies
I thought this recipe was fantastic. I made it w/ half reg flour & half whole grain flour and used 1c applesauce in place of the butter & it turned out SO good! I did add 1/2c more of peanut butter and 1c more of flour, as others recommended. You can also put a hershey kiss in the middle after removing from the oven for a more fancy presentation:)

0 users found this review helpful
Reviewed On: Jul. 6, 2010
Thai Fried Bananas
Delicious......my changes were: I used 1c of rice flour instead of tapioca flour (because I had none), and I used milk in place of the water. I only used 3/4c of milk at the most & doubled the amount of coconut.....the batter was no where near runny! sprinkle w/ powdered sugar too & serve warm w/honey;-)

7 users found this review helpful
Reviewed On: May 31, 2009

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