Lynne Recipe Reviews (Pg. 1) - (10663918)

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Chili con Carne II

Reviewed: Aug. 21, 2008
I was looking for a homemade chili recipe to complete another recipe-Cornbread Topped Chili. I halved the recipe with a few changes to use what I had on hand. Used powdered cinnamon,chopped fresh tomatoes (6 small) and a can of tomatoes with green chilis and used one fresh jalepeno pepper. Then I used two boxes of corn bread mix and poured the batter over the chili and cooked for 25 minutes until golden brown.It came out great.This was cooked in an oven-proof skillet. The cinnamon seemed to compliment the sweetness of the cornbread which was a nice contrast to the spice.
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