Lynne Profile - Allrecipes.com (10663918)

cook's profile

Lynne


Lynne
 
Home Town: Providence, Rhode Island, USA
Living In: Vero Beach, Florida, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 1 review
Chili con Carne II
I was looking for a homemade chili recipe to complete another recipe-Cornbread Topped Chili. I halved the recipe with a few changes to use what I had on hand. Used powdered cinnamon,chopped fresh tomatoes (6 small) and a can of tomatoes with green chilis and used one fresh jalepeno pepper. Then I used two boxes of corn bread mix and poured the batter over the chili and cooked for 25 minutes until golden brown.It came out great.This was cooked in an oven-proof skillet. The cinnamon seemed to compliment the sweetness of the cornbread which was a nice contrast to the spice.

3 users found this review helpful
Reviewed On: Aug. 21, 2008
 
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