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This was easily one of the best chicken recipes I've ever had. Everyone raved about it and came back for seconds! I made a few small modifications: I only marinated the chicken in the lemon juice for a few hours instead of overnight, and I added a few tablespoons of melted butter to the sauce before putting the chicken in the oven.

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Maple-Drizzled Apple Muffins

Reviewed: Oct. 20, 2007

I just made this recipe for the first time. These muffins are great! Another reviewer had noted that they could be a little more moist, so I added 1/4 cup of apple cider. It made the batter rather runny, but the muffins are moist and delicious!

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