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Easy Creamy Peppercorn Chicken

Reviewed: Jan. 12, 2011
Loved this easy recipe! I made it with cream of chicken soup and left off the onions. Only because I didn't have them. They would have added to the dish. The chicken was moist and had great flavor. A great dish.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2008
My bread had good consistancy, but lacked in flavor. My only modification was that I sub'd 1/2 c. applesauce for 1/2 c. oil. I thought it would make my bread sweeter, but my bread was sort of bland. It did make a lot and for people who enjoy less of a punch when it comes to the spices and pumpkin this may work. It did look pretty!
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