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I scaled this up to 8 servings, and used the marinade for some rump steaks I had for my mom's birthday dinner. Let me tell you, it was a hit! I didn't have actual garlic, so instead I used 2.5 tsp of garlic powder, and that worked out great. Let them marinade in the fridge in the hour - loved how quick, btw - and then threw them in the pan, as per the recipe. So easy, quick, and my mom said "Wow!" with every bite! Served it with mashed potatoes and buttered corn, but it made the birthday dinner - thanks for the recipe!

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Lemon Bundt Cake

Reviewed: Mar. 7, 2008

Used only the glaze recipe, and turned out pretty well, will try again.

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Chinese Chicken Fried Rice II

Reviewed: Mar. 1, 2008

Used a modified version of this in combination with a fried rice recipe from a kid's cook book

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Rich Chocolate Frosting

Reviewed: Mar. 1, 2008

Really sweet - wanna try to let it sit in fridge overnight to see if it helps mellow the flavor at all; about 10 servings should be enough for a regular one-layer cake

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Chunky Cheesecake Brownies

Reviewed: Oct. 27, 2007

I made this with plain Gluten-Free flour, because we have two Celiacs in my family, and it was still amazing! I couldn't tell a difference in taste or texture at all. Aside from that, I followed the directions almost exactly, and I also cut down on the chocolate chips in the cream cheese mix, as other reviewers recommended, and it turned out perfectly. I was very impressed, as it was so easy and quick to make! Thank you for the recipe, I will be making this again very soon!

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