soussous Profile - Allrecipes.com (10663468)

cook's profile

soussous


soussous
 
Home Town: Denver, Colorado, USA
Living In: Sydney, Australia, Alabama, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Camping, Photography, Reading Books, Music
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About this Cook
Age 14, recently moved to Sydney from Denver with my parents and 3 younger siblings. Enjoying trying the REAL Asian cuisine, as it is abundant in this area. LOVE Desserts, especially chocolate and cheesecake. Enjoy cooking, made all the more fun with the crowd to feed. :) Also, have had to learn with my mom how to cook gluten-free, as my Dad and brother are Celiacs. We're always experimenting with new products and recipes.
My favorite things to cook
Desserts, stir-fry type Asian dishes, most things Italian
My favorite family cooking traditions
Christmas cookie bonanza!
Recipe Reviews 3 reviews
Beef Pepper Steak
I scaled this up to 8 servings, and used the marinade for some rump steaks I had for my mom's birthday dinner. Let me tell you, it was a hit! I didn't have actual garlic, so instead I used 2.5 tsp of garlic powder, and that worked out great. Let them marinade in the fridge in the hour - loved how quick, btw - and then threw them in the pan, as per the recipe. So easy, quick, and my mom said "Wow!" with every bite! Served it with mashed potatoes and buttered corn, but it made the birthday dinner - thanks for the recipe!

3 users found this review helpful
Reviewed On: Apr. 18, 2008
Chinese Chicken Fried Rice II
Used a modified version of this in combination with a fried rice recipe from a kid's cook book

1 user found this review helpful
Reviewed On: Mar. 1, 2008
Chunky Cheesecake Brownies
I made this with plain Gluten-Free flour, because we have two Celiacs in my family, and it was still amazing! I couldn't tell a difference in taste or texture at all. Aside from that, I followed the directions almost exactly, and I also cut down on the chocolate chips in the cream cheese mix, as other reviewers recommended, and it turned out perfectly. I was very impressed, as it was so easy and quick to make! Thank you for the recipe, I will be making this again very soon!

2 users found this review helpful
Reviewed On: Oct. 27, 2007
 
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