It is the best zucchini bread I have ever had. I adjusted it just a bit for my own life style. I began with cutting the recipe in half. I wanted to make sure it was good before investing all the product require for a full batch. Then I used cocnut oil and pure cane sugar. I also used 2 eggs. The last was to add flax seed - about 1/8 cup. Next time I would probably used half whole wheat flour instead of all flour. It was delicious. Thank you for sharing your recipe. :-)

Reviewed On: Jul. 12, 2012

Out standing! These muffins are the best. I followed the recipe except for the topping - did not matter because they had great flavor. I also only had frozen blueberries - about 3/4 c. Thanks for a great, easy, tasty recipe!

Reviewed On: Mar. 28, 2011

I looked and looked for a good blueberry muffin recipe and finally decided to try this one. I followed the recipe, but added to it to suit my purposes. I added 3 tbs of sour cream & 1 1/2 bananas along with 1 tsp vanilla & 1 tsp cinnamon & 1 1/2 tsp nutmeg. They came out great! I usually have butter on my muffins, but did not even need to spread it on they were so good and had so much flavor. I will use this recipe from now on. PS. If you are looking to make them more healthy I used Organic Pure Cane Sugar by Wholesome Foods instead of processed white sugar.

Reviewed On: May 13, 2008