This was very good fried rice. It's a lot of work, just like all Oriental dishes are, in having to cut and chop things but it was worth it. I pretty much followed the hints given by 2tee on April 20, 2007. I only used ham and shrimp,used a red pepper instead of green, added bean sprouts and used edamame instead of peas. I always add more garlic than any recipe calls for and I did not use celery. I would say it needs more than 1/4c. soy sauce with all of that rice. I also used some oyster sauce and topped it with green onions before serving. Oh, I used 3 eggs too. Cooking them first and then setting them aside and cutting them in strips, works very well! The leftovers are great for lunch at work. Thanks for the recipe.
Was this review helpful?
1 user found this review helpful
This was very good fried rice. It's a lot of work, just like all Oriental dishes are, in...